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Strain sc|0025529

Name

Limosilactobacillus frumenti

Strain numbers

CIP 106922 = DSM 13145 = JCM 11122 = LMG 19473 = TMW 1.666
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 13507 T

Taxon
Limosilactobacillus frumenti
Sample
Rye-bran sourdough (DE)
Cultures (6)
LMG 19473 = DSM 13145 = CIP 106922 = JCM 11122 = VTT E-052868 = CCUG 56446
Other Designations (4)
TMW 1.666 = Muller TMW 1.666 = LMG 19473T QC oorspr = LMG 19473 TQC6/00
Sequences (11)
Associated Publications (3)
  • DOI: 10.1099/00207713-50-6-2127
    Müller MR, Ehrmann MA, Vogel RF (2000). Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period.
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
Outside links and data sources
Retrieved 7 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:25529
Local history
  • Registered 16 days ago
  • Last modified 7 days ago
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