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Strain sc|0025600

Name

Companilactobacillus crustorum

Strain numbers

CCUG 53174 = JCM 15951 = LMG 23699
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 133809 T

Taxon
Companilactobacillus crustorum
Sample
Sourdough (BE)
Cultures (6)
LMG 23699 = CCUG 53174 = JCM 15951 = CIP 109613 = BCC 62776 = TBRC 4643
Other Designations (4)
A22 = D01WW01T01-22 = R-27957 = Scheirlinck R-27957
Sequences (6)
Associated Publications (3)
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
  • DOI: 10.1099/IJS.0.64836-0
    Scheirlinck I, Vancanneyt M, Huys G, De vuyst L, Vandamme P, Van schoor A, Van der meulen R (2007). Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs
Outside links and data sources
Retrieved 20 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:25600
Local history
  • Registered 29 days ago
  • Last modified 20 days ago
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