Strain sc|0026837


This strain is associated as type material for multiple names:

StrainInfo: SI-ID 302644 T

Taxon
Limosilactobacillus secaliphilus
Sample
Rye sourdough (DE)
Cultures (5)
CCUG 53218 = DSM 17896 = LMG 24164 = CIP 109557 = JCM 15613
Other Designations (1)
TMW 1.1309
Sequences (2)
Associated Publications (3)
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
  • DOI: 10.1099/IJS.0.64700-0
    Ehrmann MA, Brandt M, Vogel RF, Stolz P, Korakli M (2007). Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation
Outside links and data sources
Retrieved 18 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:26837
Local history
  • Registered 28 days ago
  • Last modified 18 days ago
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