Strain sc|0027952


Strain numbers

ATCC BAA-478 = DSM 14857 = JCM 16174 = KU-3 = NCCB 100034
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 100716 T

Taxon
Companilactobacillus versmoldensis
Sample
Poultry salami (DE)
Cultures (10)
ATCC BAA-478 = DSM 14857 = NCCB 100034 = KCTC 3814 = LMG 21929 = CECT 5773 = CCUG 54626 = CIP 107931 = JCM 16174 = NBRC 106069
Other Designations (4)
KU-3 = BAFF Lb1201 = Bantleon KU-3 = KU-3T
Sequences (7)
Associated Publications (3)
  • DOI: 10.1099/IJS.0.02387-0
    Kröckel L, Ludwig W, Schillinger U, Franz CMAP, Bantleon A (2003). Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
Outside links and data sources
Retrieved 3 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:27952
Local history
  • Registered 16 days ago
  • Last modified 3 days ago
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