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Strain sc|0027952

Name

Lactobacillus versmoldensis

Strain numbers

ATCC BAA-478 = DSM 14857 = JCM 16174 = KU-3 = NCCB 100034
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 100716 T

Taxon
Companilactobacillus versmoldensis (not Lactobacillus versmoldensis)
Sample
Poultry salami (DE)
Cultures (10)
ATCC BAA-478 = DSM 14857 = NCCB 100034 = KCTC 3814 = LMG 21929 = CECT 5773 = CCUG 54626 = CIP 107931 = JCM 16174 = NBRC 106069
Other Designations (4)
KU-3 = Bantleon KU-3 = BAFF Lb1201 = KU-3T
Sequences (7)
Associated Publications (4)
  • DOI: 10.1099/ijs.0.02387-0
    Krockel L, Schillinger U, Franz CMAP, Bantleon A, Ludwig W (2003). Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage.
  • DOI: 10.1099/ijsem.0.000705
    Ehrmann MA, Krockel L, Lick S, Radmann P, Bantleon A, Vogel RF (2015). Lactobacillus insicii sp. nov., isolated from fermented raw meat.
  • DOI: 10.1016/j.syapm.2019.126023
    Schuster JA, Klingl A, Vogel RF, Ehrmann MA (2019). Polyphasic characterization of two novel Lactobacillus spp. isolated from blown salami packages: Description of Lactobacillus halodurans sp. nov. and Lactobacillus salsicarnum sp. nov.
  • DOI: 10.1128/JB.05708-11
    Kim DS, Choi SH, Kim DW, Kim RN, Nam SH, Kang A, Kim A, Park HS (2011). Genome sequence of Lactobacillus versmoldensis KCTC 3814.
Outside links and data sources
Retrieved 5 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:27952
Local history
  • Registered 11 months ago
  • Last modified 5 months ago
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