Aslam Z, Lim JH, Im WT, Yasir M, Chung YR, Lee ST
(2007).
Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
Chen YG, Cui XL, Pukall R, Li HM, Yang YL, Xu LH, Wen ML, Peng Q, Jiang CL
(2007).
Salinicoccus kunmingensis sp. nov., a moderately halophilic bacterium isolated from a salt mine in Yunnan, south-west China.