Strain sc|0028783


This strain is associated as type material for multiple names:

StrainInfo: SI-ID 46150 T

Taxon
Staphylococcus carnosus subsp. carnosus
Sample
Dry sausage
Cultures (14)
ATCC 51365 = DSM 20501 = CCUG 15605 = CIP 103274 = CECT 4491 = CCRC 12922 = KCTC 3580 = LMG 21026 = CCM 4838 = NCIMB 13733 = BCC 4309 = BCRC 12922 = NRRL B-14760 = VTT E-97786
Other Designations (7)
GTC 384 = 362 = LMG21026T QC 4/04 = 361 = SK 361 = GIFU 10766 = Schleifer 361
Sequences (19)
Associated Publications (1)
  • DOI: 10.3390/scipharm86040048
    Vilcacundo R, Mendez P, Reyes W, Romero H, Pinto A, Carrillo W (2018). Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments.
Outside links and data sources
Retrieved 14 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:28783
Local history
  • Registered over 1 year ago
  • Last modified 14 days ago
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