Strain sc|0028783


This strain is associated as type material for multiple names:

StrainInfo: SI-ID 46150 T

Taxon
Staphylococcus carnosus subsp. carnosus
Sample
Dry sausage
Cultures (14)
ATCC 51365 = DSM 20501 = CCUG 15605 = CIP 103274 = CECT 4491 = CCRC 12922 = KCTC 3580 = LMG 21026 = CCM 4838 = NCIMB 13733 = BCC 4309 = BCRC 12922 = NRRL B-14760 = VTT E-97786
Other Designations (7)
GTC 384 = 362 = LMG21026T QC 4/04 = 361 = SK 361 = GIFU 10766 = Schleifer 361
Sequences (19)
Associated Publications (1)
  • DOI: 10.3390/scipharm86040048
    Vilcacundo R, Mendez P, Reyes W, Romero H, Pinto A, Carrillo W (2018). Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments.
Outside links and data sources
Retrieved 5 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:28783
Local history
  • Registered 11 months ago
  • Last modified 5 months ago
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