Strain sc|0028783


This strain is associated as type material for multiple names:

StrainInfo: SI-ID 46150 T

Taxon
Staphylococcus carnosus subsp. carnosus
Sample
Dry sausage
Cultures (14)
ATCC 51365 = DSM 20501 = CCUG 15605 = CIP 103274 = CECT 4491 = CCRC 12922 = KCTC 3580 = LMG 21026 = CCM 4838 = NCIMB 13733 = BCC 4309 = BCRC 12922 = NRRL B-14760 = VTT E-97786
Other Designations (7)
361 = GTC 384 = GIFU 10766 = Schleifer 361 = 362 = SK 361 = LMG21026T QC 4/04
Sequences (15)
Associated Publications (3)
  • DOI: 10.1099/00207713-48-3-651
    Probst AJ, Richter L, Ludwig W, Hammes WP, Wassill L, Hertel C (1998). Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov.
  • DOI: 10.2323/JGAM.37.479
    Tanasupawat S, Kozaki M, Ezaki T, Hashimoto Y, Komagata K (1991). Identification of staphylococcus carnosus strains from fermented fish and soy sauce mash.
  • DOI: 10.1099/00207713-32-2-153
    Schleifer KH, Fischer U (1982). Description of a New Species of the Genus Staphylococcus: Staphylococcus carnosus
Outside links and data sources
Retrieved 8 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:28783
Local history
  • Registered 18 days ago
  • Last modified 8 days ago
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