Strain sc|0028993


StrainInfo: SI-ID 400177 T

Taxon
Oceanobacillus kimchii
Sample
Mustard Kimchi, a traditional Korean fermented food
Cultures (1)
DSM 23341
Other Designations (3)
X50 = JCM 16803 = KACC 14914
Associated Publications (1)
  • DOI: 10.1007/s12275-010-0214-7
    Whon TW, Jung MJ, Roh SW, Nam YD, Park EJ, Shin KS, Bae JW (2011). Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food.
Outside links and data sources
Retrieved 5 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:28993
Local history
  • Registered 11 months ago
  • Last modified 5 months ago
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