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Strain sc|0030627

Name

Vibrio parahaemolyticus

Strain numbers

ATCC 17802 = CAIM 320 = CCUG 14474 = CCUG 15657 = CCUG 4224 = CIP 75.02 = DSM 10027 = IFO 12711 = LMG 2850 (Cat. ) = NBIMCC 8743 = NBRC 12711 = NCCB 77010 = NCCB 77018 = NCTC 10903 = NRRL B-4167
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 13876 T

Taxon
Vibrio parahaemolyticus
Sample
Patient suffering from "Shirashu" food poisoning (JP)
Cultures (24)
LMG 2850 = ATCC 17802 = CCUG 14474 = CCUG 15657 = CECT 511 = NCMB 1902 = NCTC 10903 = CCUG 13447 = DSM 10027 = NCIMB 1902 = IFO 12711 = KCTC 2729 = CIP 75.2 = LMD 77.18 = CIP 75.02 = LMD 77.10 = CCRC 10806 = CECT 589 = CCUG 4224 = NCCB 77010 = NCCB 77018 = NBRC 12711 = NRRL B-4167 = BCRC 10806
Other Designations (19)
CCTM 2011 = WDCM 00037 = Baumann 113 = Verdonck VIB 304 = FIRDI 806 = Lee MV1424 = RIMD 2210001 = CDC 9062-79 = Fujino EB101 = USCC 2240 = CAIM 320 = VIB 304 = CDC9062.79 = LMG 2850T QC 7/98 = P. Baumann 113 = CCTM La 2011 = EB 101 = 113 = JCM 32818
Sequences (102)
Associated Publications (36)
  • DOI: 10.3390/microorganisms8121946
    Zheng X, Feyaerts AF, Van Dijck P, Bossier P (2020). Inhibitory Activity of Essential Oils against Vibrio campbellii and Vibrio parahaemolyticus.
  • DOI: 10.1093/jambio/lxac081
    Soree M, Kolypczuk L, Hadjiev E, Lozach S, Verrez-Bagnis V, Delbarre-Ladrat C, Heath DH, Passerini D (2023). Screening of marine lactic acid bacteria for Vibrio parahaemolyticus inhibition and application to depuration in Pacific oysters (Crassostrea gigas).
  • DOI: 10.1128/CVI.00141-08
    Datta S, Janes ME, Simonson JG (2008). Immunomagnetic separation and coagglutination of Vibrio parahaemolyticus with anti-flagellar protein monoclonal antibody.
  • DOI: 10.1128/aem.32.6.792-798.1976
    Emswiler BS, Pierson MD, Shoemaker SP (1976). Sublethal heat stress of Vibrio parahaemolyticus.
  • DOI: 10.1128/aem.53.12.2957-2962.1987
    Nair S, Simidu U (1987). Distribution and significance of heterotrophic marine bacteria with antibacterial activity.
  • DOI: 10.1002/jobm.200610192
    Cai J, Li J, Thompson KD, Li C, Han H (2007). Isolation and characterization of pathogenic Vibrio parahaemolyticus from diseased post-larvae of abalone Haliotis diversicolor supertexta.
  • DOI: 10.1099/mic.0.2007/009175-0
    Harth E, Romero J, Torres R, Espejo RT (2007). Intragenomic heterogeneity and intergenomic recombination among Vibrio parahaemolyticus 16S rRNA genes.
  • DOI: 10.1016/j.biochi.2008.06.009
    Leon-Sicairos N, Canizalez-Roman A, de la Garza M, Reyes-Lopez M, Zazueta-Beltran J, Nazmi K, Gomez-Gil B, Bolscher JG (2008). Bactericidal effect of lactoferrin and lactoferrin chimera against halophilic Vibrio parahaemolyticus.
  • DOI: 10.1016/j.ijfoodmicro.2009.10.022
    Wang D, Zhang D, Chen W, Yu S, Shi X (2009). Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment.
  • DOI: 10.1111/j.1472-765X.2010.02865.x
    Wang D, Yu S, Chen W, Zhang D, Shi X (2010). Enumeration of Vibrio parahaemolyticus in oyster tissues following artificial contamination and depuration.
  • DOI: 10.4315/0362-028X.JFP-10-519
    Nemoto J, Ikedo M, Kojima T, Momoda T, Konuma H, Hara-Kudo Y (2011). Development and evaluation of a loop-mediated isothermal amplification assay for rapid and sensitive detection of Vibrio parahaemolyticus.
  • Lu X, Wang SJ, Liu S, Kan B, Pang B (2012). [Development of a loop-mediated isothermal amplification assay for detecting Vibrio parahaemolyticus].
  • Zhang L, Zhang X, Zhang H, Wei H, Ma D, Liu X, Cao D, Zeng J (2013). [Preparation of monoclonal antibodies against flagellin core protein of Vibrio parahaemolyticus and its activity analysis].
  • DOI: 10.3746/pnf.2012.17.3.228
    Kim SY, Shin KS (2012). Antimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Negative Food-borne Pathogens.
  • DOI: 10.1002/jsfa.6595
    Fu LL, Wang R, Wang Y, Lin J (2014). Proteomic identification of responsive proteins of Vibrio parahaemolyticus under high hydrostatic pressure.
  • DOI: 10.1016/j.margen.2015.05.010
    Yang N, Liu M, Luo X, Pan J (2015). Draft genome sequence of Strain ATCC 17802(T), the type strain of Vibrio parahaemolyticus.
  • DOI: 10.1371/journal.pone.0144362
    Ma YJ, Sun XH, Xu XY, Zhao Y, Pan YJ, Hwang CA, Wu VC (2015). Investigation of Reference Genes in Vibrio parahaemolyticus for Gene Expression Analysis Using Quantitative RT-PCR.
  • DOI: 10.1186/s12866-016-0688-5
    Feng B, Guo Z, Zhang W, Pan Y, Zhao Y (2016). Metabolome response to temperature-induced virulence gene expression in two genotypes of pathogenic Vibrio parahaemolyticus.
  • DOI: 10.4315/0362-028X.JFP-17-308
    Wang R, Sun L, Wang Y, Deng Y, Fang Z, Liu Y, Liu Y, Sun D, Deng Q, Gooneratne R (2018). Growth and Hemolysin Production Behavior of Vibrio parahaemolyticus in Different Food Matrices.
  • DOI: 10.1186/s12866-018-1207-7
    Wang R, Sun L, Wang Y, Deng Y, Fang Z, Liu Y, Deng Q, Sun D, Gooneratne R (2018). Influence of food matrix type on extracellular products of Vibrio parahaemolyticus.
  • DOI: 10.1016/j.ijfoodmicro.2018.09.015
    Pattanayaiying R, Sane A, Photjanataree P, Cutter CN (2018). Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood.
  • DOI: 10.1002/cbdv.201900640
    Ji YB, Chen WJ, Shan TZ, Sun BY, Yan PC, Jiang W (2020). Antibacterial Diphenyl Ether, Benzophenone and Xanthone Derivatives from Aspergillus flavipes.
  • DOI: 10.1016/j.jep.2020.112975
    Limsuwan S, Jarukitsakul S, Issuriya A, Chusri S, Joycharat N, Jaisamut P, Saising J, Jetwanna KW, Voravuthikunchai SP (2020). Thai herbal formulation 'Ya-Pit-Samut-Noi': Its antibacterial activities, effects on bacterial virulence factors and in vivo acute toxicity.
  • DOI: 10.1007/s10068-020-00843-2
    Yoon JH, Bae YM, Jo S, Moon SK, Oh SW, Lee SY (2020). Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable state.
  • DOI: 10.1007/s10123-021-00165-1
    Qiao Y, Jia R, Luo Y, Feng L (2021). The inhibitory effect of Ulva fasciata on culturability, motility, and biofilm formation of Vibrio parahaemolyticus ATCC17802.
  • DOI: 10.1089/fpd.2020.2911
    Jin J, Zhou Y, Zhang Z, Wang H, Hou W, Wang H, Li R, Zhou M (2021). Characteristics of Antimicrobial-Resistant Vibrio parahaemolyticus Strains and Identification of Related Antimicrobial Resistance Gene Mutations.
  • DOI: 10.4014/jmb.2107.07022
    Hu YQ, Huang XH, Guo LQ, Shen ZC, Lv LX, Li FX, Zhou ZH, Zhang DF (2021). Rapid and Visual Detection of Vibrio parahaemolyticus in Aquatic Foods Using bla(CARB-17) Gene-Based Loop-Mediated Isothermal Amplification with Lateral Flow Dipstick (LAMP-LFD).
  • DOI: 10.1016/j.micpath.2022.105574
    Li A, Shi C, Qian S, Wang Z, Zhao S, Liu Y, Xue Z (2022). Evaluation of antibiotic combination of Litsea cubeba essential oil on Vibrio parahaemolyticus inhibition mechanism and anti-biofilm ability.
  • DOI: 10.1016/j.foodres.2022.111986
    Teng L, Zou G, Zhou Y, Li J, Song Z, Dong X, Ma Z, Zheng Z, Chen H, Li J (2022). Phage controlling method against novel freshwater-derived Vibrio parahaemolyticus in ready-to-eat crayfish (Procambarus clarkii).
  • DOI: 10.1016/j.virol.2023.01.008
    Vo Thi Tu A, Pham-Khanh NH, Nguyen SH, Sunahara H, Dai Thi Xuan T, Kamei K (2023). Isolation, characterization, and complete genome sequence of vibrio phage KIT04, a novel lytic phage of the subfamily ermolyevavirinae.
  • DOI: 10.1016/j.foodres.2023.112890
    Yu H, Rhee MS (2023). Characterization of ready-to-eat fish surface as a potential source of contamination of Vibrio parahaemolyticus biofilms.
  • DOI: 10.1007/s00253-024-13024-6
    Lin Y, Fang M, Liu J, Zhang Y, Yu Y (2024). Transcriptomic analyses of Vibrio parahaemolyticus under the phenyllactic acid stress.
  • DOI: 10.1016/j.meegid.2024.105574
    Hu L, Meng A, Tu Z, Jia S, Liu Q, Chen F (2024). The analysis of complete genome sequence and comparative genomics of Vibrio parahaemolyticus LF1113 in Hainan.
  • DOI: 10.3389/fmicb.2024.1361550
    Huang X, Wang Y, Li G, Shao Z, Xia J, Qin JJ, Wang W (2024). Secondary metabolites from the deep-sea derived fungus Aspergillus terreus MCCC M28183.
  • DOI: 10.3390/foods13091366
    Liu H, Zhu W, Zou Y, Xia X (2024). Antimicrobial Activity and Mechanisms of Punicalagin against Vibrio parahaemolyticus.
  • DOI: 10.1089/fpd.2007.0040
    Mahfuzul Hoque MD, Bari ML, Inatsu Y, Juneja VK, Kawamoto S (2007). Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
Outside links and data sources
Retrieved 25 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:30627
Local history
  • Registered about 1 year ago
  • Last modified 25 days ago
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