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Strain sc|0032089

Name

Brachybacterium tyrofermentans

Strain numbers

ATCC 700068 = CCUG 50353 = CIP 104812 = CNRZ 926 = DSM 10673 = IFO 16119 = JCM 11610 = LMG 19552 = NBRC 16119

StrainInfo: SI-ID 14503 T

Taxon
Brachybacterium tyrofermentans
Sample
Surface of Beaufort cheese (FR)
Cultures (11)
LMG 19552 = DSM 10673 = CCM 4521 = IFO 16119 = ATCC 700068 = CIP 104812 = NCIMB 13430 = JCM 11610 = IAM 14579 = NBRC 16119 = CCUG 50353
Other Designations (6)
CNRZ 926 = Schubert M 131 = LMG 19552T QC oorspr = LMG 19552T QC 9/00 = M 131 = CNRZ926
Associated Publications (1)
  • DOI: 10.1099/00207713-46-1-81
    Schubert K, Accolas J, Ludwig W, Fiedler F, Springer N, Kroppenstedt RM (1996). Two Coryneform Bacteria Isolated from the Surface of French Gruyere and Beaufort Cheeses Are New Species of the Genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov.r
Outside links and data sources
Retrieved 4 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:32089
Local history
  • Registered 16 days ago
  • Last modified 4 days ago
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