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Strain sc|0032175

Name

Not registered

Strain numbers

ATCC 43920 = CCUG 32209 = CIP 102300 = DSM 20443 = HAMBI 1589 = JCM 5706 = LMG 13095 = NBIMCC 9088 = NBRC 100932 = NCDO 617 = NCFB 617 = NCIMB 13197

Marked for deletion

This genome is currently not registered as the nomenclatural type or the reference genome of any names in the Registry, and it will be purged from the database soon unless it is linked to a name

StrainInfo: SI-ID 92334 T

Taxon
Lactococcus raffinolactis
Sample
Raw milk
Cultures (21)
LMG 9463 = ATCC 43920 = CCUG 32209 = LMG 13095 = NCFB 617 = NCDO 617 = CIP 102300 = JCM 5706 = NCIMB 13197 = CCM4543 = CECT 988 = CCRC 14039 = VTT E-91453 = KCTC 3509 = NBRC 100932 = BCRC 14039 = HAMBI 1589 = KCTC 3982 = CNCTC 6913 = CGMCC 1.1935 = DSM 20443
Other Designations (8)
LMG 13095TQC3/00 = Garvie 23 C5 = DSMZ 20443 = CNCTC Str 30/89 = E.I. Garvie 23.C.5 = NRIC 1781 = Garvie 23.C.5 = 23.C.5
Sequences (13)
Associated Publications (6)
  • DOI: 10.1128/AEM.68.12.6152-6161.2002
    Boucher I, Parrot M, Gaudreau H, Champagne CP, Vadeboncoeur C, Moineau S (2002). Novel food-grade plasmid vector based on melibiose fermentation for the genetic engineering of Lactococcus lactis.
  • DOI: 10.1128/AEM.69.7.4049-4056.2003
    Boucher I, Vadeboncoeur C, Moineau S (2003). Characterization of genes involved in the metabolism of alpha-galactosides by Lactococcus raffinolactis.
  • DOI: 10.3168/jds.S0022-0302(05)72912-X
    Labrie S, Bart C, Vadeboncoeur C, Moineau S (2005). Use of an alpha-galactosidase gene as a food-grade selection marker for Streptococcus thermophilus.
  • DOI: 10.1099/ijsem.0.002549
    Yuki M, Sakamoto M, Nishimura Y, Ohkuma M (2018). Lactococcus reticulitermitis sp. nov., isolated from the gut of the subterranean termite Reticulitermes speratus.
  • DOI: 10.3168/jds.2015-9697
    Konkit M, Choi WJ, Kim W (2015). Alcohol dehydrogenase activity in Lactococcus chungangensis: application in cream cheese to moderate alcohol uptake.
  • DOI: 10.3168/jds.2015-10549
    Konkit M, Choi WJ, Kim W (2015). Aldehyde dehydrogenase activity in Lactococcus chungangensis: Application in cream cheese to reduce aldehyde in alcohol metabolism.
Outside links and data sources
Retrieved 5 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:32175
Local history
  • Registered 12 months ago
  • Last modified 5 months ago
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