Strain sc|0033593


Strain numbers

ATCC 49367 = CCUG 30059 = CIP 103319 = DSM 5576 = JCM 9695 = LMG 11498 = NCFB 2776 = NCIMB 12898 = SML 40

StrainInfo: SI-ID 125691 T

Taxon
Leuconostoc carnosum
Sample
Vacuum-packed beef stored at low temperature
Cultures (14)
LMG 11498 = ATCC 49367 = CCUG 30059 = CECT 4024 = CIP 103319 = NCFB 2776 = NCIMB 12898 = JCM 9695 = CCM 4188 = KCTC 3525 = LMG 23898 = VTT E-98971 = LMG 23653 = DSM 5576
Other Designations (12)
SML 40 = NRIC 1722 = SML40 = I19 = 119 = Shaw SML40 = SM140 = DSMZ 5576 = LMG 11498QC10/99 = l19 = E-97971 = SM 140
Sequences (13)
Associated Publications (5)
  • DOI: 10.1099/00207713-39-3-217
    Shaw BG, Harding CD (1989). Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from Chill-Stored Meats
  • DOI: 10.1111/J.1365-2672.1993.TB01600.X
    Collins M, Samelis J, Metaxopoulos J, Wallbanks S (1993). Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus<i>Weissella</i>for the<i>Leuconostoc paramesenteroides</i>group of species
  • DOI: 10.1016/0378-1097(90)90106-Z
    Martinez-Murcia AJ, Collins MD (1990). A phylogenetic analysis of the genus Leuconostoc based on reverse transcriptase sequencing of 16 S rRNA.
  • DOI: 10.1128/AEM.66.9.3764-3772.2000
    Björkroth KJ, Schillinger U, Vandamme P, De Vos P, Korkeala HJ, Holzapfel WH, Geisen R, Weiss N (2000). Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.
  • DOI: 10.1099/00207713-42-3-499
    Molina FI, Inoue T, Jong SC (1992). Ribosomal DNA restriction analysis reveals genetic heterogeneity in Saccharomyces cerevisiae Meyen ex Hansen.
Outside links and data sources
Retrieved 7 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:33593
Local history
  • Registered 17 days ago
  • Last modified 7 days ago
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