Strain sc|0034317


Strain numbers

ATCC 19258 = CCUG 21957 = CIP 102303 = DSM 20617 = LMG 6896 = NBIMCC 3916 = NCDO 573 = NCFB 573 = NCIB 8510 = NCIMB 8510
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 92381 T

Taxon
Streptococcus thermophilus (not Streptococcus salivarius subsp. thermophilus)
Cultures (20)
LMG 6896 = ATCC 19258 = CCUG 21957 = DSM 20617 = LMG 13102 = NCFB 573 = NCIMB 8510 = NCDO 573 = NCIB 8510 = CIP 102303 = CECT986 = CCRC 13869 = KCTC 3658 = NCCB 97162 = LMD 97.162 = BCRC 13869 = NBIMCC 3916 = CNCTC 6717 = VTT E-96665 = JCM 17834
Other Designations (18)
WDCM 00134 = USCC 2083 = B or R = LMG 6896QC3/01 = B of R = B of R ATCC19258 = CCTM La 3104 = LMG 6896T QC06/04 = CNCTC Str 28/89 = PRSF-S001 = Shattock strain B or R = LMG 13102QC2/02 = CNCTC 28/89 = LMG 6896T QC 10/96 = CCTM 3104 = DSMZ 20617 = CECT 986 = NCTC 12958
Sequences (37)
Associated Publications (4)
  • DOI: 10.1111/J.1365-2672.1994.TB03076.X
    Midwinter RG, Pritchard GG (1994). Aminopeptidase N from Streptococcus salivarius subsp. thermophilus NCDO 573: purification and properties.
  • DOI: 10.1128/JCM.36.1.41-47.1998
    Poyart C, Quesne G, Coulon S, Berche P, Trieu-cuot P (1998). Identification of Streptococci to Species Level by Sequencing the Gene Encoding the Manganese-Dependent Superoxide Dismutase
  • DOI: 10.1099/00221287-130-2-357
    Farrow JA, Collins MD (1984). DNA base composition, DNA-DNA homology and long-chain fatty acid studies on streptococcus thermophilus and Streptococcus salivarius.
  • DOI: 10.1016/S0723-2020(11)80314-0
    Schleifer KH, Ehrmann M, Neve H, Krusch U (1991). Revival of the Species Streptococcus thermophilus (ex Orla-Jensen, 1919) nom. rev.
Outside links and data sources
Retrieved 12 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:34317
Local history
  • Registered 22 days ago
  • Last modified 12 days ago
© 2022-2025 The SeqCode Initiative
  All information contributed to the SeqCode Registry is released under the terms of the Creative Commons Attribution (CC BY) 4.0 license