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Strain sc|0034413

Name

Fructilactobacillus florum

Strain numbers

DSM 22689 = F9-1 = JCM 16035 = NRIC 771
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 371014 T

Taxon
Fructilactobacillus florum
Sample
Peony (Paeonia suffruticosa) (ZA)
Cultures (3)
DSM 22689 = JCM 16035 = LMG 26406
Other Designations (3)
F9-1 = NRIC 0771 = Endo F9-1
Sequences (3)
Associated Publications (3)
  • DOI: 10.3389/fmicb.2021.742020
    Martau GA, Teleky BE, Ranga F, Pop ID, Vodnar DC (2021). Apple Pomace as a Sustainable Substrate in Sourdough Fermentation.
  • DOI: 10.1038/s41598-022-22551-z
    Teleky BE, Martau GA, Ranga F, Pop ID, Vodnar DC (2022). Biofunctional soy-based sourdough for improved rheological properties during storage.
  • DOI: 10.1099/ijs.0.019067-0
    Endo A, Futagawa-Endo Y, Sakamoto M, Kitahara M, Dicks LMT (2009). Lactobacillus florum sp. nov., a fructophilic species isolated from flowers.
Outside links and data sources
Retrieved 5 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:34413
Local history
  • Registered 11 months ago
  • Last modified 5 months ago
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