Strain sc|0035934


This strain is associated as type material for multiple names:

StrainInfo: SI-ID 264237 T

Taxon
Lactobacillus amylovorus
Sample
Cattle waste-corn fermentation
Cultures (19)
LMG 9496 = ATCC 33620 = CCUG 27201 = DSM 20531 = JCM 1126 = LMG 17752 = NCFB 2657 = NRRL B-4540 = CIP 102989 = NCDO 2657 = CCM 4380 = CCRC 11648 = NCIMB 13276 = CECT 4132 = NCAIM B.01458 = KCTC 3597 = BCRC 11648 = CCT 2948 = VTT E-95576
Other Designations (8)
LMG 9496T QC04/04 = DSMZ 20531 = LMG 9496t2T = LMG 9496T QC 3/98 = NRRL P-1519 = LMG 9496t1T = 186 = B-4540
Sequences (33)
Associated Publications (5)
  • DOI: 10.1016/j.ijfoodmicro.2011.02.036
    Ryan LA, Zannini E, Dal Bello F, Pawlowska A, Koehler P, Arendt EK (2011). Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products.
  • DOI: 10.1186/1471-2180-14-199
    Hynonen U, Kant R, Lahteinen T, Pietila TE, Beganovic J, Smidt H, Uroic K, Avall-Jaaskelainen S, Palva A (2014). Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains.
  • DOI: 10.1016/j.fm.2014.10.005
    Axel C, Rocker B, Brosnan B, Zannini E, Furey A, Coffey A, Arendt EK (2014). Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life.
  • DOI: 10.1016/j.jbiotec.2015.01.014
    Slavica A, Trontel A, Jelovac N, Kosovec Z, Santek B, Novak S (2015). Production of lactate and acetate by Lactobacillus coryniformis subsp. torquens DSM 20004(T) in comparison with Lactobacillus amylovorus DSM 20531(T).
  • DOI: 10.1007/s002840010156
    Oda Y, Ito M (2000). Characterization of a mutant from Lactobacillus amylovorus JCM 1126(T) with improved utilization of sucrose.
Outside links and data sources
Retrieved 5 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:35934
Local history
  • Registered 11 months ago
  • Last modified 5 months ago
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