Strain sc|0036905


Strain numbers

985 = DSM 19596 = LMG 24244 = R-36330

StrainInfo: SI-ID 309084 T

Taxon
Acetobacter fabarum
Sample
Fermented cocoa beans
Cultures (2)
LMG 24244 = DSM 19596
Other Designations (4)
Cleenwerck R-36330 = De Vuyst 985 = 985 = R-36330
Sequences (7)
Associated Publications (2)
  • DOI: 10.1128/AEM.03344-13
    Moens F, Lefeber T, De Vuyst L (2014). Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation.
  • DOI: 10.1099/ijs.0.65778-0
    Cleenwerck I, Gonzalez A, Camu N, Engelbeen K, De Vos P, De Vuyst L (2008). Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.
Outside links and data sources
Retrieved 5 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:36905
Local history
  • Registered 11 months ago
  • Last modified 5 months ago
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