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Ultrastructural and molecular characterization of endosymbionts of the reed beetle genusMacroplea(Chrysomelidae, Donaciinae), and proposal of “CandidatusMacropleicola appendiculatae” and “CandidatusMacropleicola muticae”

Citation
Kölsch et al. (2009). Canadian Journal of Microbiology 55 (11)
Names
Ca. Macropleicola appendiculatae Ca. Macropleicola muticae
Abstract
Intracellular bacterial symbionts are known from various insect groups, particularly from those feeding on unbalanced diets, where the bacteria provide essential nutrients to the host. In the case of reed beetles (Coleoptera: Chrysomelidae, Donaciinae), however, the endosymbionts appear to be associated with specialized “glands” that secrete a material used for the beetles’ unusual water-tight cocoon. These glands were discovered over a century ago, but the bacteria they contain have yet to be c

Prevalence of Cardinium Bacteria in Planthoppers and Spider Mites and Taxonomic Revision of “ Candidatus Cardinium hertigii” Based on Detection of a New Cardinium Group from Biting Midges

Citation
Nakamura et al. (2009). Applied and Environmental Microbiology 75 (21)
Names
Ca. Cardinium hertigii “Cardinium hertigii”
Abstract
ABSTRACT Cardinium bacteria, members of the phylum Cytophaga - Flavobacterium - Bacteroides (CFB), are intracellular bacteria in arthropods that are capable of inducing reproductive abnormalities in their hosts, which include parasitic wasps, mites, and spiders. A high frequency of Cardinium infection was detected in planthoppers (27 out of 57 species were infected).

Detection, Distribution, and Genetic Variability of ‘Candidatus Liberibacter’ Species Associated with Zebra Complex Disease of Potato in North America

Citation
Wen et al. (2009). Plant Disease 93 (11)
Names
Liberibacter
Abstract
The specificity and sensitivity of polymerase chain reaction (PCR) primers developed for ‘Candidatus Liberibacter solanacearum’ and ‘Candidatus Liberibacter psyllaurous’ were evaluated in conventional and real-time PCR assays. All PCR primers were specific for ‘Ca. L. psyllaurous’ and ‘Ca. L. solanacearum’ insomuch as they did not detect other prokaryotic plant pathogens that affect potato except for the putative pathogens associated with psyllid-yellows and haywire. Conventional PCR assays wer

First Report of “Candidatus Liberibacter solanacearum” in Tomato Plants in México

Citation
Munyaneza et al. (2009). Plant Disease 93 (10)
Names
“Liberibacter solanacearum”
Abstract
Tomato (Solanum lycopersicum) plants exhibiting symptoms resembling those of permanent yellowing disease (known in Mexico as “permanente del tomate”) that is commonly associated with phytoplasmas (1) were observed in tomato fields in Sinaloa, México in March 2009. Plant symptoms also resembled those caused by “Candidatus Liberibacter solanacearum” infection (2). Affected plants showed an overall chlorosis, severe stunting, leaf cupping, purple discoloration of veins, excessive branching of axil

First Report of “Candidatus Liberibacter solanacearum” in Pepper Plants in México

Citation
Munyaneza et al. (2009). Plant Disease 93 (10)
Names
“Liberibacter solanacearum”
Abstract
Bell pepper (Capsicum annuum) plants exhibiting symptoms that resembled those of potato psyllid (Bactericera cockerelli Sulc) damage and “Candidatus Liberibacter solanacearum” infection (2) were observed in a pepper field in La Cruz de Elota, Sinaloa, México in March 2009, with an infection rate of 1.5%. Plants exhibited chlorotic or pale green apical growth and leaf cupping, sharp tapering of the leaf apex, shortened internodes, and an overall stunting (2). Total DNA was extracted from the top

First Report of “Candidatus Liberibacter psyllaurous” Associated with Psyllid Yellows of Tomato in Colorado

Citation
McKenzie, Shatters (2009). Plant Disease 93 (10)
Names
Ca. Liberibacter psyllaurous
Abstract
Greenhouse tomato growers from Fort Lupton, CO contacted the USDA-ARS-USHRL in 2002 regarding plant symptoms resembling “psyllid yellows” associated with Bactericera cockerelli (Sulc) infestations that initially begin as retarded growth, erectness of new growth, chlorosis, and purpling of leaves followed by widespread chlorosis and production of many small, poor-quality fruit (1). Symptoms appeared ≈6 weeks after psyllids were observed and were generally restricted to the top half of the plant.