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267


First Report of “Candidatus Liberibacter psyllaurous” or “Ca. Liberibacter solanacearum” Associated with Severe Foliar Chlorosis, Curling, and Necrosis and Tuber Discoloration of Potato Plants in Honduras

Citation
Rehman et al. (2010). Plant Disease 94 (3)
Names
Ca. Liberibacter psyllaurous “Liberibacter solanacearum”
Abstract
From 2006 to 2009, all commercial potato fields in Azacualpa F.M. Honduras were heavily infested with the potato psyllid Bactericera cockerelli (Sulc.). Plants exhibited interveinal chlorosis, vein-greening, downward curling, stunting, above ground tuber formation, and brownish flecks in some tubers. Disease incidence ranged from 50 to 95%. Leaf samples and psyllids were collected from seven fields in two potato-growing regions of Honduras. Total DNA was purified from the leaves of 30 symptomat

First Report of “Candidatus Liberibacter psyllaurous” (synonym “Ca. L. solanacearum”) Associated with ‘Tomato Vein-Greening’ and ‘Tomato Psyllid Yellows’ Diseases in Commercial Greenhouses in Arizona

Citation
Brown et al. (2010). Plant Disease 94 (3)
Names
Ca. Liberibacter psyllaurous
Abstract
During the winter of 2006–2007, plants in commercial tomato greenhouses (GH-1 and GH-2; total 320 acres [129.5 ha]) in Arizona were infested with the potato psyllid Bactericera cockerelli (Sulc) and more than 60% and ~20% of the plants, respectively, exhibited leaf curling, chlorosis, and shortened internodes. In addition, some plants in GH-1 developed an unusual ‘vein-greening’ phenotype. Nucleic acids were isolated from 10 symptomatic and three asymptomatic plants from each greenhouse. PCR pr

Detection, Distribution, and Genetic Variability of ‘Candidatus Liberibacter’ Species Associated with Zebra Complex Disease of Potato in North America

Citation
Wen et al. (2009). Plant Disease 93 (11)
Names
Liberibacter
Abstract
The specificity and sensitivity of polymerase chain reaction (PCR) primers developed for ‘Candidatus Liberibacter solanacearum’ and ‘Candidatus Liberibacter psyllaurous’ were evaluated in conventional and real-time PCR assays. All PCR primers were specific for ‘Ca. L. psyllaurous’ and ‘Ca. L. solanacearum’ insomuch as they did not detect other prokaryotic plant pathogens that affect potato except for the putative pathogens associated with psyllid-yellows and haywire. Conventional PCR assays wer

First Report of “Candidatus Liberibacter psyllaurous” Associated with Psyllid Yellows of Tomato in Colorado

Citation
McKenzie, Shatters (2009). Plant Disease 93 (10)
Names
Ca. Liberibacter psyllaurous
Abstract
Greenhouse tomato growers from Fort Lupton, CO contacted the USDA-ARS-USHRL in 2002 regarding plant symptoms resembling “psyllid yellows” associated with Bactericera cockerelli (Sulc) infestations that initially begin as retarded growth, erectness of new growth, chlorosis, and purpling of leaves followed by widespread chlorosis and production of many small, poor-quality fruit (1). Symptoms appeared ≈6 weeks after psyllids were observed and were generally restricted to the top half of the plant.

First Report of “Candidatus Liberibacter solanacearum” in Tomato Plants in México

Citation
Munyaneza et al. (2009). Plant Disease 93 (10)
Names
“Liberibacter solanacearum”
Abstract
Tomato (Solanum lycopersicum) plants exhibiting symptoms resembling those of permanent yellowing disease (known in Mexico as “permanente del tomate”) that is commonly associated with phytoplasmas (1) were observed in tomato fields in Sinaloa, México in March 2009. Plant symptoms also resembled those caused by “Candidatus Liberibacter solanacearum” infection (2). Affected plants showed an overall chlorosis, severe stunting, leaf cupping, purple discoloration of veins, excessive branching of axil

First Report of “Candidatus Liberibacter solanacearum” in Pepper Plants in México

Citation
Munyaneza et al. (2009). Plant Disease 93 (10)
Names
“Liberibacter solanacearum”
Abstract
Bell pepper (Capsicum annuum) plants exhibiting symptoms that resembled those of potato psyllid (Bactericera cockerelli Sulc) damage and “Candidatus Liberibacter solanacearum” infection (2) were observed in a pepper field in La Cruz de Elota, Sinaloa, México in March 2009, with an infection rate of 1.5%. Plants exhibited chlorotic or pale green apical growth and leaf cupping, sharp tapering of the leaf apex, shortened internodes, and an overall stunting (2). Total DNA was extracted from the top

First Report of ‘Candidatus Phytoplasma australiense’ in Potato

Citation
Liefting et al. (2009). Plant Disease 93 (9)
Names
Ca. Phytoplasma australiense
Abstract
In January of 2009, potato plants (Solanum tuberosum) from a commercial crop in the Waikato Region, New Zealand were observed to have symptoms of upward rolling and purpling of the leaves. The symptoms appeared similar to those of “zebra chip”, a disorder of potato recently found to be associated with ‘Candidatus Liberibacter solanacearum’ in New Zealand and the United States (4). Total DNA from the leaf midveins and tubers from one of the symptomatic plants was separately extracted with an Inv

Association of ‘Candidatus Liberibacter solanacearum’ with Zebra Chip Disease of Potato Established by Graft and Psyllid Transmission, Electron Microscopy, and PCR

Citation
Secor et al. (2009). Plant Disease 93 (6)
Names
“Liberibacter solanacearum”
Abstract
A new disease of potatoes, tentatively named zebra chip (ZC) because of the intermittent dark and light symptom pattern in affected tubers which is enhanced by frying, was first found in Mexico in 1994 and in the southwestern United States in 2000. The disease can cause severe economic losses in all market classes of potatoes. The cause of ZC has been elusive, and only recently has been associated with ‘Candidatus Liberibacter’ sp. Field samples of potato plants were collected from several loca

First Report of Aster Yellow Phytoplasmas (‘Candidatus Phytoplasma asteris’) in Canadian Grapevines

Citation
Olivier et al. (2009). Plant Disease 93 (6)
Names
Ca. Phytoplasma asteris
Abstract
In North America, elm yellows, aster yellows (AY), and X-disease phytoplasmas have been detected in American grapevines (1), and recently, Bois noir was detected in Canadian vineyards from British Columbia (BC) and Ontario (ON) (2). Typical symptoms of grapevine yellows (GY) include leaf rolling and chlorosis, uneven or total lack of lignification of canes, flower abortion or berry withering, and stunting. In 2006 and 2007, independent surveys were conducted by the Canadian Food Inspection Agen

First Report of ‘Candidatus Liberibacter asiaticus’ Associated with Citrus Huanglongbing in the Dominican Republic

Citation
Matos et al. (2009). Plant Disease 93 (6)
Names
Ca. Liberibacter asiaticus
Abstract
In August 2008, unusual symptoms were observed in Mexican lime trees (Citrus aurantifolia (Christm.) Swing) in the municipality of Luperón, province of Puerto Plata on the north coast of the Dominican Republic. Symptoms observed in young and old trees included blotchy mottle on leaves, healthy-appearing larger branches with smaller side branches that displayed chlorotic leaves, abscised and lopsided fruit, and branch dieback, all symptoms similar to those of citrus huanglongbing associated with