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Sulfidogenesis at Low pH by Acidophilic Bacteria and its Potential for the Selective Recovery of Transition Metals from Mine Waters

Citation
Johnson et al. (2009). Advanced Materials Research 71-73
Names
“Desulfobacillus”
Abstract
Biosulfidogenesis (the generation of hydrogen sulfide by microorganisms) in acidic liquors was investigated using two metabolically-distinct bacteria. One was a novel acidophilic sulfate-reducing bacterium (isolate CL4) that grew at pH 3.0 and above using glycerol as electron donor, and the other was the type strain of Acidithiobacillus ferrooxidans which was grown at pH 2.5 using hydrogen (derived from dissolution of metallic iron) as electron donor and elemental sulfur as electron acceptor. Bo
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First Report of ‘Candidatus Liberibacter psyllaurous’ in Zebra Chip Symptomatic Potatoes from California

Citation
Crosslin, Bester (2009). Plant Disease 93 (5)
Names
Ca. Liberibacter psyllaurous
Abstract
A disease that severely affects processing potatoes (Solanum tuberosum L.), termed zebra chip (ZC), has been identified in several locations in the United States (Texas, Nebraska, Colorado, Kansas, New Mexico, Arizona, and Nevada), Mexico, and Central America (4). The disease name comes from the rapid oxidative darkening of freshly cut tubers and the dark stripes and blotches that occur in chips processed from infected tubers. Recently, the disorder has been associated with a new ‘Candidatus Li
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First Report of ‘Candidatus Liberibacter psyllaurous’ in Potato Tubers with Zebra Chip Disease in Mexico

Citation
Munyaneza et al. (2009). Plant Disease 93 (5)
Names
Ca. Liberibacter psyllaurous
Abstract
Zebra Chip (ZC), an emerging disease of potato (Solanum tuberosum L.) first documented in potato fields around Saltillo in México in 1994, has been identified in the southwestern United States, México, and Central America and is causing losses of millions of dollars to the potato industry (4). Recently, this damaging potato disease was also documented in New Zealand (3). This disease is characterized by a striped pattern of necrosis in tubers produced on infected plants, and fried chips process
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Widespread occurrence of an intranuclear bacterial parasite in vent and seep bathymodiolin mussels

Citation
Zielinski et al. (2009). Environmental Microbiology 11 (5)
Names
Endonucleibacter “Endonucleibacter bathymodioli” Endonucleibacter childressii
Abstract
Summary Many parasitic bacteria live in the cytoplasm of multicellular animals, but only a few are known to regularly invade their nuclei. In this study, we describe the novel bacterial parasite “ Candidatus Endonucleobacter bathymodioli” that invades the nuclei of deep‐sea bathymodiolin mussels from hydrothermal vents and cold seeps. Bathymodiolin mussels are well known for their symbiotic associations with sulfur‐ a
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Detection and Molecular Characterization of a ‘Candidatus Phytoplasma asteris’-Related Strain Infecting Sasa fortunei in China

Citation
Zhang et al. (2009). Plant Disease 93 (5)
Names
Ca. Phytoplasma asteris
Abstract
Bamboos are ecologically and economically valuable plants. Young shoots of almost all species are edible, either raw or cooked, and are major components of Asian cuisine while culms are used for furniture or handicrafts as well as fuel wood. Symptoms indicative of phytoplasma disease were observed on Sasa fortunei (van Houtte) Fiori during a survey in Yangling, Shaanxi Province, China during 2007. Symptoms included internode shortening, a mosaic pattern on leaves of diminished size, stunted gro
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