Plant Disease

Grapevine yellows diseases occur in cultivated grapevine (Vitis vinifera L.) on several continents, where the diseases are known by different names depending upon the identities of the causal phytoplasmas. In this study, phytoplasma strains associated with grapevine yellows disease (North American grapevine yellows [NAGY]) in vineyards of Pennsylvania were characterized as belonging to 16S ribosomal RNA (rRNA) gene restriction fragment length polymorphism group 16SrI (aster yellows phytoplasma group), subgroup 16SrI-B (I-B), and variant subgroup I-B*. The strains (NAGYI strains) were subjected to genotyping based on analyses of 16S rRNA and secY genes, and to in silico three-dimensional modeling of the SecY protein. Although the NAGYI strains are closely related to aster yellows (AY) phytoplasma strains and are classified like AY strains in subgroup I-B or in variant subgroup I-B*, the results from genotyping and protein modeling may signal ongoing evolutionary divergence of NAGYI strains from related strains in subgroup 16SrI-B.

Zebra chip (ZC) disease of potato is associated with the putative pathogen ‘Candidatus Liberibacter solanacearum’, which is transmitted by the potato psyllid Bactericera cockerelli (Hem., Triozidae). The present study was initiated to investigate ‘Ca. L. solanacearum’ development during and following typical commercial storage practices. Using bacteriliferous psyllids, Russet Norkotah potato tubers were infested in field cages 14, 10, and 4 days before harvest. Changes in ‘Ca. L. solanacearum’ detection rate, ‘Ca. L. solanacearum’ titer, and concentrations of phenolic compounds were documented throughout storage. ‘Ca. L. solanacearum’ titer continued to increase during storage. Although significant increases in the frequency of ‘Ca. L. solanacearum’ detection were observed in all infestation treatments, the impact of ‘Ca. L. solanacearum’ infection on tuber quality remained comparatively low in plants infected 4 days before harvest, because the majority of the tubers remained asymptomatic. Minimizing storage and retail chain movement durations would help to limit ‘Ca. L. solanacearum’ impact on tuber quality in tubers infected 14 and 10 days before harvest. This study also demonstrated that ‘Ca. L. solanacearum’ can relocate from a newly infected leaf to a tuber in as little as 4 days. Psyllid management is recommended until at least 4 days before green harvest, when psyllid pressure is high in fields in which tubers are destined for commercial storage.