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Effects of “Candidatus Liberibacter solanacearum” (haplotype B) on Bactericera cockerelli fitness and vitellogenesis

Citation
Albuquerque Tomilhero Frias et al. (2020). Insect Science 27 (1)
Names
“Liberibacter solanacearum”
Abstract
Abstract“Candidatus Liberibacter solanacearum” (Lso) are phloem‐restricted and unculturable Gram‐negative bacteria. Presently five haplotypes have been identified worldwide; but only haplotypes A and B are associated with the vector Bactericera cockerelli (Šulc.) in the Americas. Previous studies showed that Lso‐infection reduces B. cockerelli reproductive output and that Lso haplotype B is more pathogenic than Lso haplotype A. To understand the interaction of Lso haplotype B and B. cockerelli,
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Absicoccus porci gen. nov., sp. nov., a member of the family Erysipelotrichaceae isolated from pig faeces

Citation
Shin et al. (2020). International Journal of Systematic and Evolutionary Microbiology 70 (2)
Names
“Absicoccus intestinalis”
Abstract
An obligately anaerobic, Gram-stain-positive and coccus-shaped bacterium, designated strain YH-panp20T, was isolated from pig faeces. Phylogenetic analysis based on 16S rRNA gene sequencing indicated that the isolate belongs to the family Erysipelotrichaceae , and is most closely related to Catenisphaera adipataccumulans KC
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A novel haplotype of ‘Candidatus Liberibacter solanacearum’ found in Apiaceae and Polygonaceae family plants

Citation
Haapalainen et al. (2020). European Journal of Plant Pathology 156 (2)
Names
“Liberibacter solanacearum”
Abstract
AbstractA previously unknown haplotype of the plant pathogen ‘CandidatusLiberibacter solanacearum’ (Lso) was found in cultivated carrots and parsnips in eastern Finland. That same haplotype was found in western Finland, over 300 km away, in the family Polygonaceae, the speciesFallopia convolvulus(wild buckwheat) andPersicaria lapathifolia(pale persicaria) growing as weeds within carrot and parsnip fields. The infected plants, both apiaceous and polygonaceous, showed symptoms of foliar discoloura
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Tepidiforma bonchosmolovskayae gen. nov., sp. nov., a moderately thermophilic Chloroflexi bacterium from a Chukotka hot spring (Arctic, Russia), representing a novel class, Tepidiformia, which includes the previously uncultivated lineage OLB14

Citation
Kochetkova et al. (2020). International Journal of Systematic and Evolutionary Microbiology 70 (2)
Names
Tepidiformia Tepidiformales Tepidiformaceae
Abstract
A novel aerobic moderately thermophilic bacterium, strain 3753OT, was isolated from a Chukotka hot spring (Arctic, Russia) using the newly developed technology of laser engineering of microbial systems. Сells were regular short rods, 0.4×0.8–2.0 µm in size, with a monoderm-type envelope and a single flagellum. The temperature and pH ranges for growth were 42–60 °C and pH 6.5–8.5, the optima being 50–54 °C and pH 7.3. Strain 3753OT grew chemoorganoheterotrophically on a number of carbohydrates or
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Draft Genome Sequence of “ Candidatus Arthromitus” UMNCA01, a Suspected Commensal Isolated from the Gut Microbiome of Commercial Turkey

Citation
Hedblom et al. (2020). Microbiology Resource Announcements 9 (4)
Names
Ca. Arthromitus
Abstract
“ Candidatus Arthromitus” UMNCA01 was recovered from ileal samples of commercial turkey poults and may have probiotic capabilities. The complete genome was determined using the Illumina MiSeq and HiSeq sequencing platforms. The complete genome consists of 1,631,326 bp and has a G+C content of 26.14%, 1,540 coding sequences (CDS), and 37 RNA coding genes.

Medium-Chain Fatty Acid Synthesis by “ Candidatus Weimeria bifida” gen. nov., sp. nov., and “ Candidatus Pseudoramibacter fermentans” sp. nov

Citation
Scarborough et al. (2020). Applied and Environmental Microbiology 86 (3)
Names
Ca. Pseudoramibacter fermentans “Weimeria bifida”
Abstract
Chain elongation by medium-chain fatty acid (MCFA)-producing microbiomes offers an opportunity to produce valuable chemicals from organic streams that would otherwise be considered waste. However, the physiology and energetics of chain elongation are only beginning to be studied, and many of these organisms remain uncultured. We analyzed MCFA production by two uncultured organisms that were identified as the main MCFA producers in a microbial community enriched from an anaerobic digester; this c
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